Angus Bovine Breast Tip With Bone Kg

The brisket or brisket is located in the front portion of the animal, a cut that concentrates a lot of flavor and juiciness, it is known as Texan filet mignon due to the North Americans’ passion for this cut.
Because it has long fibers and a large amount of collagen, the breast presents itself as a more resistant cut. Even so, it manages to surprise with a very intense flavor due to its excellent marbling