Barbecue Sauce De Cabron Pork 400g
Sour and spicy barbecue inspired by Lexington’s recipes in North Carolina, USA. The traditional vinegar base combined with our country ketchup, and exclusive girl’s finger pepper, fermented for two years to give our xablau to the recipe. Go without fear on chicken and pork, and if you want that ninja glaze on the pork ribs, just mix it with honey. If you don’t like animals, put porva in the glazed braised vegetables.