Description
Ojo de Bife is a cut taken from the central part of the Ribeye. Marked by its flavor and softness. The ribeye is a cut of the loin more towards the central/front part is the base of the rib of the animal. Also known as Ribeye Fillet, Ribeye is one of the most beloved cuts.
SKU
80349
Category BEEF MEAT
Weight | 1 kg |
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