- "Swine Knee Kg" must be added in multiples of 1000.
Description
Noble part of the pig, for being versatile. With little fat, it can be cooked in a pan (whole), chopped, in stroganoff, roasted, stuffed, fried, grilled, breaded, in steaks… in short, you can make any dish with the loin. The cut contains a cylindrical piece of meat with a small layer of fat.
SKU
80476
Category PORK MEAT
Weight | 1 kg |
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