- "Ground Beef Rump Kg" must be added in multiples of 1000.
Description
Cut from the palette, the flat iron is surprisingly tender and flavorful meat. In the center of the piece, there is a membrane called fascia that must be removed before preparation. The cut, which is ideally to the point for the past, has a growing interest from Brazilians for meats from the prepared past.
SKU
80403
Category BEEF MEAT
Weight | 1 kg |
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