Frozen Arosa Mini Volauvent Puff Pastry 200g
Remove the Arosa Mini Vol-au-vents from the packaging;
Arrange them on a baking sheet with a space of 3 cm between them;
Thaw at room temperature for approximately 10 minutes;
Brush with beaten egg or milk;
Bake in a preheated oven at 180ºC for approximately 20 minutes;
press the bottom with your finger to make space inside the Mini Vol-au-vents;
Okay, now just search and serve!
Antipasti, pâtés, cheeses, jellies, soufflés, pastry cream,…
Frozen. Vol-au-vent hexagon with a width of 5.0 x 4.5 cm, weighing from 11 to 12 g each unit. After roasting, it has a width of 4.0 x 3.5 cm and a height of 1.5 to 2 cm. Fits about 5 g of stuffing in each unit.
Wheat flour, margarine, salt and calcium propionate preservatives.