- "Kitano Sodium Bicarbonate 80g" must be added in multiples of 1000.
Description
Kombu seaweed is widely used to add flavor in the preparation of oriental cuisine. With it, a broth called dashi is prepared, used as a base in the preparation of several Japanese dishes. Kombu seaweed is widely used in Japanese cuisine as nishime, in broths, soups and in decoration of oriental dishes.
SKU
81039
Category CONDIMENTS AND SEASONINGS
Weight | 0.04 kg |
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