Mini Strudel Arosa Apple Stuffing 60g with 6un
Puff pastry with apple filling.
How to use:
Ready to bake;
Do not defrost or prepare in microwave oven;
If not consumed, do not defrost;
Once thawed, do not refreeze;
Store in the freezer at -18°C.
Method of preparation:
Thaw at room temperature for 45 minutes;
Bake in a preheated oven at 180ºC (average temperature) for 25 minutes or until golden brown;
Before serving, with the help of a sieve, sprinkle the icing sugar on top of the puff pastry.
Frozen. To defrost and bake. Contains 6 units of puff pastry and 1 sachet of powder for coverage of 30 g. Each puff measures 6 x 9 cm, weighing 60 g.
Wheat Flour, Apple, Margarine, Sugar, Raisins, Modified Starch, Corn Starch, Salt, Cinnamon and Conservative Calcium Propionate.