Mr Bey Petit Gateau Dessert 240g
Petit Gateau Chocolate is, without a doubt, Mr. Bey Desserts. It is a small cake, consistent on the outside and creamy on the inside, which runs when opened and makes you sigh with the first spoonful. Despite the French name, which means “small cake”, it was created, accidentally, in the United States, by a chef, who increased the oven temperature too much and ended up having an unexpected and wonderful result. The accidental recipe became popular in New York during the 1990s, and in Brazil it was found only in fine dining restaurants. In 2000, dissatisfied with such delights restricted to a few, the owner of Mr. Bey Desserts, which at the time was still called Alibey Alimentos Especiais, decided to make the product accessible to everyone and went to the kitchen to develop her own recipe. This chocolate lover got it and launched his creation in supermarkets. The success was so great that he started producing for restaurants all over Brazil, making Petit Gateau one of the best-selling desserts in the country.