Villa Cerroni Pink Pepper 50g
Pink pepper is the fruit of the Brazilian mastic tree, native to South America.
Used to season a wide range of dishes, it is most commonly used in fish and poultry, but this spice can be used in game meats.
Great for making delicate sauces with olive oil, for different types of food, such as lobsters, veal escalope, and pork.
Uses: It can be used in the preparation of fish meat, game meat, fatty meats and poultry.
Combinations: pairs well with fennel, mint, parsley, black pepper, white pepper.