White Elegê Sauce 200g

Pasteurized whole milk and/or reconstituted pasteurized whole milk, sour cream, sodium chloride (salt), wheat flour, prepared meat flavored seasoning (iodized salt, corn maltodextrin, poultry fat (chicken), spices: sage, parsley , onion, bay leaf and garlic and synthetic flavoring identical to natural meat), mix of emulsifier, stabilizer and thickener (modified starch, emulsifier mono and diglycerides of fatty acids, stabilizer guar gum, thickener xanthan gum) and stabilizer disodium phosphate.