- "Rump c Breast kg" must be added in multiples of 1000.
Description
Denver steak is a newly created cut in the United States. Taken from the tenderest part of the chuck steak, it is very tasty and ideal in roasts and on the grill. With good marbling, the cut has been gaining popularity. To maintain its softness, it must be prepared medium or rare, in addition to being cut against the fiber.
SKU
80393
Category BEEF MEAT
Weight | 1 kg |
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