- "Rump Angus Piece Kg" must be added in multiples of 1000.
Description
Cut from the bovine palette, flat iron is a surprisingly tender and extremely tasty meat. The cut is ideally prepared rare in Argentinean grills, or grills with high heat.
Attention: the ideal preparation of the portioned cut is over high heat in a frying pan or grill, and the meat must be served medium so as not to lose tenderness and juiciness.
SKU
80444
Category BEEF MEAT
Weight | 2 kg |
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