- "Rump c Breast kg" must be added in multiples of 1000.
Description
Typical cut of Italian cuisine. Very coveted by the chefs of haute cuisine. Perfect for preparing dishes, as its format allows for a beautiful presentation. Taken from the animal’s hind leg, composed of muscle and a bone part where the marrow is located. Slow cooking makes dishes with sauces very, very quick.
SKU
80350
Category BEEF MEAT
Weight | 5 kg |
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